The salted was created in the cold months of World War II by Canavean farmers by adding boiled potatoes in the production of cured meats. It is excellent spread on bread or used to enrich omelettes and risottos.
Storage tips : thesalted must be stored in the refrigerator and consumed within 30 days of delivery. It is recommended to immediately remove the salted from the package, put it in a dish and then in the refrigerator.
Salted arehandcrafted, soslight changes in weight may occur.
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
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