Zabaione with Marsala 200g
  • Zabaione with Marsala 200g

Zabaione with Marsala 200g

€6.40
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Zabaione is a tasty cream made from eggs, sugar and fortified wine. Typical of the Piedmontese confectionery tradition, in Chivasso it is tradition to eat it in combination with Chivasso Nocciolini,delicious buttons based on egg white, sugar and hazelnuts.

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Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one of these, the eggnog was born in Turin in the sixteenth century at the hands of the Spanish monk Pasquale de Baylon, who later became a patron saint of cooks and pastry chefs. And it is precisely from a "distortion" of San de Baylon that the Piedmontese term sambajonwould have been born, or eggnog.


Ingredients:sugar, Marsala wine 30% (contains sulphites),egg yolk patorizzato, rice starch.

DOC-ZAB

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200g jar
Allergens
Sulfites, eggs. Possible traces of nuts and milk
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