Balmetta 500g
  • Balmetta 500g

Balmetta 500g

€5.50

Mr President, i would like to make a€11.00 al Kgto the Commission

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Semi-hard pressed cheese, straw colored, produced with pasteurized cow's milk. Sweet taste.

The seasoning is at least 70 days and is carried out on wooden planks placed inside maturing cells at constant temperature and humidity.


The pieces are cut by hand. The weight of the product can therefore vary by 10% more or less than indicated.

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Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.
The seasoning is at least 70 days and is carried out on wooden clapboard placed inside maturing cells at constant temperature and humidity.


Ingredients: pasteurized cow's milk , rennet, non-iodized food salt, ferments, preservative E251.

Surface treatment: natural non-edible crust

Country of milking and production: EU countries

Country of processing/maturing: Italy

ETF-BAL

Sheet

Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
1345 Kj - 324 Kcal
Fat
25g of which saturated 15,2g
Carbohydrates
0,0g of which sugars 0,0g
Proteins
24.7g
Salt
2g
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