Fresh fatty cheese made with goat's milk. Aged about 10 days.
Features : thin flowery straw crust. Slightly pinstriped milk white paste. Intense flavor.
Ingredients: pasteurized goat's milk, lactic ferments, milk clotting, salt.
Sheet
Package
500g tray
Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1079 - kcal 258
Fat
20g of which saturated 14g
Carbohydrates
0.8g of which sugars 0.4g
Proteins
20g
Fibers
0g
Salt
1.2g
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