Soft cheese with fresh pasta produced with cow's milk. Aged about 10 days.
Features : soft grainy paste of white color. Devoid of crust, it has a slight flowery patina of straw color with few white veins.
Ingredients : pasteurized cow's milk, lactic ferments, milk clotting, salt.
Sheet
Package
500g tray
Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1428 - kcal 345
Fat
29g of which saturated 19g
Carbohydrates
2g of which sugars 0.5g
Proteins
19g
Fibers
0g
Salt
1.3g
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