Fresh cheese made with whole cow's and goat's milk. Aged about 10 days.
Characteristics:homogeneous pasta with a fine microstructure that has creaminess in the subcrust. Straw-colored flowery surface with some white streak.
Ingredients:cow's milk and pasteurized goat, lactic ferments, milk clotting, salt.
TEL-ROB
2020-09-28
Sheet
Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1193 - kcal 288
Fat
24g of which saturated 18g
Carbohydrates
1.4g of which sugars 1.4g
Proteins
18g
Fibers
0g
Salt
0.6g
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Fresh cheese produced with whole cow's and goat's milk.Aged about10 days. The taste is decidedly savoryand intense of which the slightly acidic note is appreciated. Excellent table cheese, its use in gastronomy is also excellent.
