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Nivolet - Various sizes

€6.00

Mr President, i would like to make a€12.00 al Kgto the Commission

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  • 500 g
  • 1Kg
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Soft cheese made with whole cow's milk processed raw. Aged about 30 days.
Excellent table cheese, it is ideal consumed as a second course. It happily approaches bread, dried fruit, honey. Due to its ease of melting,it is used in baked preparations.


The pieces are handmade. The weight of the product can therefore vary by 10% more or less than indicated.

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Whole cow's milk cheese processed raw. Aged about 30 days.

Characteristics:the pasta without eyes is compact, dark and homogeneous in all its parts. The color varies from straw white to soft yellow. The crust is thin, smooth, elastic, pale yellow in color.


Ingredients : raw cow's milk, lactic ferments, milk clotting, salt.

TEL-NIV

Sheet

Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1246 - kcal 300
Fat
25g of which saturated 16g
Carbohydrates
2g of which sugars 2g
Proteins
16g
Fibers
0g
Salt
2.2g
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