Raw cow's milk cheese. Aged about 60 days.
Features : soft and compact paste with some typical bluish streaks. The crust is thin, yellow in the most
Ingredients : cow's milk, lactic ferments, milk clotting, salt.
Sheet
Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1561 - kcal 367
Fat
33g of which saturated 24g
Carbohydrates
1g of which sugars 0.5g
Proteins
19g
Fibers
0g
Salt
1.6g
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The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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