
Toma Vittorio - Choose the size
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Mr President, i would like to make a€13.00 al Kgto the Commission
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe "border"that divides Piedmont from the Aosta Valley.
A magnificent place to relax among vineyards, remains of castles and small churches and walk a short stretch of the Via Francigena canavesana in the footsteps of pilgrims heading to Rome.
Here in the middle of nature the cows and goats of the farm graze peacefully producing milk that allows you to create small delights!
Ingredients : whole raw cow's milk, rennet, food sea salt, lactic ferments.
No preservatives added. Natural crust not edible.
Before shipping the product is packaged in a special cold-saving wrapping
Sheet
16 other products in the same category:
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Whole cow's milk cheese processed raw. Aged about 30 days.Characteristics:the pasta without eyes is compact, dark and homogeneous in all its parts....
Some ideas to taste fondue:- potato dumplings with Speckanavese and Fontegidia fondue;- polenta croutons with mushrooms and Fontegidia fondue;-...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Fresh cheese made with whole cow's and goat's milk. Aged about 10 days.Characteristics:homogeneous pasta with a fine microstructure that has...
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...
Ingredients : whole raw milk, rennet. Salting takes place in brine, so no salt is added inside the product.
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients: olive oil, Alba robiola cheese 43%(pasteurized cow's milk, milk cream,salt), truffle.
Soft cheese with fresh pasta produced with cow's milk. Aged about 10 days.Features: soft grainy paste of white color. Devoid of crust, it has a...
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Raw cow's milk cheese. Aged about 60 days. Features: soft and compact paste with some typical bluish streaks. The crust is thin, yellow in the...