Occhiato Fontegidia is a cow's milk cheese reminiscent of emmentaler. The holes are in fact the characteristic of this cheese: eyes the size of a cherry that are formed, naturally, during the maturation process distributing more or less evenly within the form.
flavor is delicate with notes of walnuts and hay. Its appearance has a compact and dry crust. The seasoning of at least two months,which is carried out in cells at constant temperature and humidity. Delicate in its characteristic conformation, it needs special care in the manipulation and control of the entire production and seasoning phase. Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt. Crust treated (non-edible) with cleriplast E172
Before shipping the product is packaged in a special cold-saving wrapping.
Average nutritional values per 100g of product
kj 1376.2 / kcal 328.7
25,8g of which saturated 14,1g
0,0g of which sugars 0,0g
Fontegidia is a fontal with unique characteristics, with straw white paste and a delicate, buttery and melting flavor in the mouth, always...
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