Occhiato Fontegidia is a cow's milk cheese reminiscent of emmentaler. The holes are in fact the characteristic of this cheese: eyes the size of a cherry that are formed, naturally, during the maturation process distributing more or less evenly within the form.
Its flavor is delicate with notes of walnuts and hay. Its appearance has a compact and dry crust.seasoning of at least two months, which is carried out in cells at constant temperature and humidity.
Ingredients : pasteurized cow's milk, rennet, uniodato dietary salt.
Before shipping the product is packaged in a special cold-saving wrapping.
Sheet
Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1376.2 / kcal 328.7
Fat
25.8g of which saturated 14.1g
Carbohydrates
0.0g of which sugars 0.0g
Proteins
23g
Salt
0.57g
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