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Fontal Fontegidia - Various sizes

€6.00

Mr President, i would like to make a€12.00 al Kgto the Commission

Tax included - Available in 48h
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  • 500 g
  • 1Kg
  • 6Kg - Full shape
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Table cheese with a delicate, buttery and dark taste in the mouth. 80-day seasoning on red larch wood planks at constant temperature and humidity.


The pieces are cut by hand. The weight of the product can therefore vary by 10% more or less than indicated.

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Fontegidia is a fontal with unique characteristics, with straw white pasta with a delicate, buttery and dark taste in the mouth, which has always been appreciated both as table cheese and kitchen cheese; it is tangible proof that, even a fontal, it can become a high-quality cheese. Here's how:

  • 80 days of maturation to transform a Fontal into Fontegidia
  • Expert hands washing the product with a solution of water and salt
  • Temperature and humidity checked daily and kept constant
  • Red larch wood that allows fontal to purge properly

Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt.
Treated on the surface with E160B - Non-edible crust

Before shipping the product is packaged in a special cold-saving wrapping.

ETF-FON

Sheet

Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
1344 Kj - 321 Kcal
Fat
23.9g of which saturated 16.7g
Carbohydrates
0.7g of which sugars 0.0g
Proteins
23.2g
Salt
1.9g
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