Fontegidia is a fontal with unique characteristics, with straw white pasta with a delicate, buttery and dark taste in the mouth, which has always been appreciated both as table cheese and kitchen cheese; it is tangible proof that, even a fontal, it can become a high-quality cheese. Here's how:
80 days of maturation to transform a Fontal into Fontegidia Expert hands washing the product with a solution of water and salt Temperature and humidity checked daily and kept constant Red larch wood that allows fontal to purge properly Ingredients : pasteurized cow's milk, rennet, uniodato dietary salt.
Before shipping the product is packaged in a special cold-saving wrapping.
Sheet
Allergens
Milk
Nutritional table
Average nutritional values per 100g of product
Energy
1344 Kj - 321 Kcal
Fat
23.9g of which saturated 16.7g
Carbohydrates
0.7g of which sugars 0.0g
Proteins
23.2g
Salt
1.9g
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