Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli.
Azienda Agricola Bagnod breed cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the farm. Fresh milk is processed according to traditional recipes and handed down by the founders of the company, born in 1918. The line of aged and fresh cheeses maintains the ancient flavors and scents of the time.
500g jar (7-8 tomini)
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic.
TheAzienda Agricola Bagnod breed...
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