Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic.
TheAzienda Agricola Bagnod breed cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the farm. Fresh milk is processed according to traditional recipes and handed down by the founders ofthe company,born in 1918. The line of aged and fresh cheeses maintains the ancient flavors and scents of the time.
Green tomini (with parsley) are a tasty appetizer typical of Piedmontese cuisine. Ready to taste,Bagnod tomini are made with milk produced by the same farm. With a soft and fairly dry pasta, they are excellent in combination with a firm red wine.
