TheAzienda Agricola Bagnodbreeds red spotted Valle d'Aosta cattle: lots of pasture, good hay and cereals produced on-site. Fresh milk is processed according to traditional recipes and handed down by the founders of the company, founded in 1918. The line of aged and fresh cheeses maintains the ancient flavors and aromas of the past.
Ingredients: pasteurized whole milk , lactic ferments, rennet, salt and aromatic herbs.
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