TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the farm. Fresh milk is processed according to traditional recipes and handed down by the founders ofthe company,born in 1918. The line of aged and fresh cheeses maintains the ancient flavors and scents of the time.
Ingredients:pasteurized whole milk, lactic ferments, rennet, salt and chilli.
Before shipping the product is vacuum packed.
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