Medium seasoning Toma
  • Medium seasoning Toma
  • Medium seasoning Toma

Medium seasoning Toma


Mr President, i would like to make a€13.00 al Kgto the Commission

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  • 300g
  • 500 g

Whole milk toma. Average seasoning (about 2 months). Sweet taste.

The pieces are cut by hand. The weight of the product can therefore vary by 10% more or less than indicated.

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TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the farm.
Fresh milk is processed according to traditional recipes and handed down by the founders ofthe company, born in 1918. The line of aged and fresh cheeses maintains the ancient flavors and scents of the time.

Ingredients:whole pasteurized milk, lactic ferments, rennet and salt.

Before shipping the product is vacuum packed.



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