TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the farm. Fresh milk is processed according to traditional recipes and handed down by the founders ofthe company,born in 1918. The line of aged and fresh cheeses maintains the ancient flavors and scents of the time.
Ingredients:whole pasteurized milk, lactic ferments, rennet and salt.
Before shipping the product is vacuum packed.
Still no reviews from users.
It was not possible to submit your judgment on the review
Are you sure you want to report this comment?
Your report has been submitted and will be reviewed by a moderator.
Your report could not be sent
Write your review
Your comment has been captured and will be available after approval by a moderator.