The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms (Marghè),which at the beginning of spring and the end of autumn carry out the traditional transhumance from the fertile Canavesan plains to the fragrant alpine pastures of Valchiusella, Valle Orco and Val Soana.
Ingredients: raw cow's milk, rennet, salt.
Before shipping the product is vacuum packed.
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