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Toma Vittorio della Valchiusella 500g

Tax included - Available in 3-5 days

VITTORIO is a raw cow's milk toma. Semi-hard pasta,the processing is based on whole milk. Sweet taste. 3-month seasoning

Complexity: 4/10. For the unpredictable

The pieces are cut by hand. The weight of the product can therefore vary by 10% more or less than indicated.

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The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms (Marghè),which at the beginning of spring and the end of autumn carry out the traditional transhumance from the fertile Canavesan plains to the fragrant alpine pastures of Valchiusella, Valle Orco and Val Soana.

Ingredients: raw cow's milk, rennet, salt.

Before shipping the product is vacuum packed.



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