The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms (Marghè),which at the beginning of spring and the end of autumn carry out the traditional transhumance from the fertile Canavesan plains to the fragrant alpine pastures of Valchiusella, Valle Orco and Val Soana.
Ingredients: raw cow's milk, rennet, salt.
Before shipping the product is vacuum packed.
TOV-BIA
Sheet
Allergens
Milk
Energy
810 Kcal - 3389 kj
Fat
86,88g of which saturated fatty acids 60,46g
Carbohydrates
0,12g of which sugars <0,04g
Proteins
0.27g
Salt
0.04g
Still no reviews from users.
error
It was not possible to submit your judgment on the review
feedback
Report comment
Are you sure you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be reviewed by a moderator.
error
Your report could not be sent
Write your review
check_circle
Review submitted
Your comment has been captured and will be available after approval by a moderator.
WHITE is a raw cow's milk toma. Hard pasta,the processing is based on whole milk. Aged for more than 12 months. Small and diffuse eyelet, intense flavor. May contain traces of grassing.
Complexity: 10/10. For the most da daredevil
The pieces are cut by hand. The weight of the product can therefore vary by 10% more or less than indicated.
