The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms (Marghè),which at the beginning of spring and the end of autumn carry out the traditional transhumance from the fertile Canavesan plains to the fragrant alpine pastures of Valchiusella, Valle Orco and Val Soana.
Ingredients: raw cow's milk, rennet, salt.
Before shipping the product is vacuum packed.
810 Kcal - 3389 kj
86,88g of which saturated fatty acids 60,46g
0,12g of which sugars <0,04g
Still no reviews from users.
It was not possible to submit your judgment on the review
Are you sure you want to report this comment?
Your report has been submitted and will be reviewed by a moderator.
Your report could not be sent
Write your review
Your comment has been captured and will be available after approval by a moderator.