Caseificio Garda, the pleasure of handmade cheese.
8 other products in the same category:
Fontegidia is a fontal with unique characteristics, with straw white paste and a delicate, buttery and melting flavor in the mouth, always...
Il box è composto dai seguenti prodotti:
n.1 Agnolotti del Plin Toma e Nocciole 500g
n.1 Agnolotti del Plin alle erbe 500g
n.1 Ravioli con...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic.
TheAzienda Agricola Bagnod breed...
€15.60 al Kg
Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.The seasoning is at least 70 days and is carried out on...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Cheese of Protected Origin produced by the historic Bredy Dairy in Gignod (AO).
Based on whole milk, Fontina is produced following a strict...
Lean toma aged at least 120 days. Produced with pasteurized cow's milk.The milk used comes exclusively from Canavese farms.
€13.00 al Kg
Soft cheese made with pasteurized whole cow's milk.The crust is washed with borra, after which the cheese is aged 60 days on hot threshing.
€14.00 al Kg