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Mr President, i would like to make a€12.00 al Kgto the Commission
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TheAzienda Agricola Bagnod breeds red spotted Valle d'Aosta cattle: lots of pasture, good hay and cereals produced on-site.Fresh milk is processed...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...
Cheese made with semi-hard cow's milk. Seasoning of about 30 days. Covered with colorful edible flowers! The milk used comes exclusively from...
Semi-hard cheese produced with partially skimmed cow's milk and with an important flavor reminiscent of the Canavese pastures.The processing has...
The Fresh Toma dell'Azienda Agricola Paolo Malinverni is a toma produced with whole cow's milk processed raw.The entire production chain, from...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...