
- New
Mr President, i would like to make a€16.00 al Kgto the Commission
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.
Flavored with wild fennel.
The Azienda Agricola F.lli Zoppo raises about 150 cows: their milk is used for the production of fresh and aged cheeses.
Sheet
8 other products in the same category:
Semi-hard pressed cheese, straw-colored, produced with pasteurized cow's milk. Sweet taste.The seasoning is at least 70 days and is carried out on...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Cheese of Protected Origin produced by the historic Bredy Dairy in Gignod (AO). Based on whole milk, Fontina is produced following a strict...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
Semi-hard cheese made with semi-skimmed cow's milk.Seasoning 120 days The milk used comes exclusively from Canavese farms.
From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...