
Toma Maccagno 500g
Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days....
Mr President, i would like to make a€15.83 al Kgto the Commission
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It literally melts in your mouth!
Aged for 15 days.
The Azienda Agricola F.lli Zoppo raises about 150 cows: their milk is used for the production of fresh and aged cheeses.
Sheet
8 other products in the same category:
Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days....
Cheese produced with semi-hard cow's milk with a slightly skimmed paste. Seasoning of about 30 days.The recipe that combines 5 types of herbs...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Soft cheese made with pasteurized whole cow's milk.The crust is washed with borra, after which the cheese is aged 60 days on hot threshing. The...
Semi-hard cheese produced with partially skimmed cow's milk and with an important flavor reminiscent of the Canavese pastures.The processing has...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...