
Toma Maccagno 500g
Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days....
Mr President, i would like to make a€15.00 al Kgto the Commission
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Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.
Flavored with wild fennel.
The Azienda Agricola F.lli Zoppo raises about 150 cows: their milk is used for the production of fresh and aged cheeses.
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