
Fontal Fontegidia
Fontegidia is a fontal with unique characteristics, with straw white paste and a delicate, buttery and melting flavor in the mouth, always...
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Cheese made with semi-hard cow's milk. Seasoning of about 30 days. Covered with colorful edible flowers!
The milk used comes exclusively from Canavese farms.
Caseificio Garda, the pleasure of handmade cheese.
Sheet
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Fontegidia is a fontal with unique characteristics, with straw white paste and a delicate, buttery and melting flavor in the mouth, always...
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