
- New
Mr President, i would like to make a€14.00 al Kgto the Commission
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Cheese made with semi-hard cow's milk with little skimmed. Seasoning of about 30 days. Covered with colorful edible flowers!
The milk used comes exclusively from Canavese farms.
Caseificio Garda, the pleasure of handmade cheese.
Sheet
8 other products in the same category:
Cheese made from goat's milk. Seasoning 60 days Caseificio Garda, the pleasure of handmade cheese.
The Fresh Toma dell'Azienda Agricola Paolo Malinverni is a toma produced with whole cow's milk processed raw.The entire production chain, from...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...
Occhiato Fontegidia is a cow's milk cheese reminiscent of emmentaler. The holes are in fact the characteristic of this cheese: eyes the size of a...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
The tometta flavored with Genepy of Val Soana is produced with cow's milk from the high altitude pastures of the Gran Paradiso National Park. The...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...