Cheese of Protected Origin produced by the historic
Bredy Dairy in Gignod (AO).
Based on whole milk, Fontina is produced following a strict specification: after a minimum maturation of 80 days and after a careful check, the commission of the Consorzio Tutela Fontina places the characteristic stamp of Fontina DOP.
The taste is sweet, the scent is typical of milk; the paste is soft and melting in the mouth.
Ingredients: raw milk , salt, rennet. Non-edible crust.
Average nutritional values per 100g of product
1344 Kj - 321 Kcal
23,9g of which saturated 16,7g
0,7g of which sugars 0,0g
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