
Crutin - Juniper Toma
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Juniper flavored....
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Soft cheese made with pasteurized whole cow's milk.
The crust is washed with borra, after which the cheese is aged 60 days on hot threshing.
The milk used comes exclusively from Canavese farms.
Caseificio Garda, the pleasure of handmade cheese.
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