
copy of Crutin - Toma with Wild Fennel
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Mr President, i would like to make a€18.00 al Kgto the Commission
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The Tuma Veja ofAzienda Agricola Paolo Malinverni is produced with whole cow's milk processed raw.
The seasoning takes place on wooden planks and has a minimum duration of 9 months.
The entire production chain, from milking the milk to the refining of the cheese, takes place within the same company.
Tasty taste.
Ingredients:raw whole milk, rennet.
Salting takes place in brine, so no salt is added to the product.
Sheet
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