The cheeses that the company Le tome di Villa selects and refines are kept with passion in the cellar of Alice Superiore and come only from small farms (Marghè),which in early spring and late autumn perform the traditional transhumance from the fertile Canavese plains to the fragrant alpine pastures of Valchiusella, Valle Orco and Val Soana.
Ingredients:raw cow's milk, rennet, salt.
Before shipment the product is vacuum packed.
TOV-BEP
Sheet
Allergens
Milk
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BEPPE is a toma with raw cow's milk. Soft paste,the processing is based on semi-skimmed milk. Seasoning of 3 months. Soft and creamy, it is a toma that remains very tasty (its smell tastes like a stable, a cow) whether it is made in winter or done in summer.
Complexity: 7/10. For the adventurous
The pieces are cut by hand. The weight of the product can therefore vary by 10% more or less than indicated.
