Cheese produced with semi-hard cow's milk with a slightly skimmed paste. Seasoning of about 30 days. The recipe that combines 5 types of herbs (parsley, thyme, chives, basil and oregano) gives it a particular aromatic taste in which the individual fragrances are enhanced without overlapping.
The milk used comes exclusively from Canavese farms.
Caseificio Garda, the pleasure of handmade cheese.
GAR-ERB
Sheet
Allergens
Milk
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Cheese produced with semi-hard cow's milk with a slightly skimmed paste. Seasoning of about 30 days. The recipe that combines 5 types of herbs (parsley, thyme, chives, basil and oregano) gives it a particular aromatic taste in which the individual fragrances are enhanced without overlapping.
The milk used comes exclusively from Canavese farms.
The shapes are handmade. The weight of the product can therefore vary by 10% more or less than indicated.
