Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days. Delicate flavor.
Excellent for the preparation of polenta concia or for the creaming of risotto.
The milk used comes exclusively from Canavese farms.
Caseificio Garda, the pleasure of handmade cheese.
GAR-MAC
Sheet
Allergens
Milk
Nutritional table
Average values per 100g of product
Energy
1355 kj | 324 kcal
Fat
25,33g of which saturated fatty acids 15,2g
Carbohydrates
1,83g of which sugars 0,008g
Proteins
19.69g
Salt
1.36g
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Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days. Delicate flavor.
Excellent for the preparation of polenta concia or for the creaming of risotto.
The milk used comes exclusively from Canavese farms.
The pieces are handmade. The weight of the product can therefore vary by 10% more or less than indicated.
