Maison Della Nocciola is a company specialized in the processing of Piedmont Hazelnut, the main ingredient of each of its products. From the passion for this small but prestigious fruit comes the Fondant Cream, a spreadable cream based on Piedmont PGI hazelnut and cocoa.
Ingredients: Piedmont Hazelnut PGI (50%), brown sugar, lean cocoa (16%), olive oil, cocoa butter, emulsifier: soy lecithin,vanilla. It does not contain hydrogenated fats or palm oil.
200g glass vase
Hazelnut, soy. It may contain traces of milk.
Store in a cool, dry place
kj 2157 - kcal 516
39g of which saturated 5.9g
46g of which sugars 30g
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