Piedmont Hazelnut Cream with cocoa. The high percentage of Hazelnuts contained in the cream (52%), together with high-quality ingredients, give it a unique taste.
Maison della Nocciola is a company specialized in the processing of Piedmont Hazelnut, the main ingredient of each of its products. From the passion for this small but prestigious fruit comes the Gianduja Cream, a spreadable cream based on PGI Piedmont Hazelnut with cocoa.
Piedmont hazelnut cream with cocoa. The high percentage of hazelnuts contained in the cream (52%), together with high quality ingredients, give it a unique taste.
Excellent spread on bread for breakfast or snack, you can also enjoy it by spoon, add it to white yogurt or use it in the preparation of sweets.
