
Handmade breadsticks with lard 300g
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
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Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
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