
Herbal crackers 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. Ingredients: soft wheat flour type 2, yeast...
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Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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8 other products in the same category:
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. Ingredients: soft wheat flour type 2, yeast...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
For the month of August L'Alvà was inspired by Sardinia: durum wheat, ricotta and sunflower seeds. Soft!Only sourdough and stone-ground...
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.