Ingredients : soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Sheet
Allergens
Gluten. Possible traces of nuts and celery.
Conservation
In a cool and dry place
8 other products in the same category:
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
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Tax included
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
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Tax included
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
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Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil
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Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
€3.50
Tax included
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
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Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
€4.00
Tax included
