
Gluten-free bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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Spelt bread embellished with dehydrated apricots and hazelnuts.
Only sourdough and stone-ground flour.
Try it with fresh goat cheeses!
Ingredients: semi-wholemeal spelt flour, sourdough, dehydrated apricots, hazelnuts, salt.
Sheet
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