
Rye bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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Corn crackers ideal as a snack or even throughout the meal, to rediscover an ancient corn of our tradition, the Nostrano of the island.
Ingredients: ancient corn flour of the island, soft wheat flour, extra virgin olive oil, sourdough, sunflower oil, compressed yeast, salt.
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