Crunchy and tasty, the breadsticks with seeds of the Genoese Bakery are handmade and with the use of sourdough. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute for bread.
Ingredients: soft wheat flour type 00, lard, pumpkin seeds, flax seeds, sunflower seeds, rye and spelt monococcus, water, sourdough, salt, olive oil, emulsifier 472E.
Bag of 200g
In a cool, dry place
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