The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes to close in beauty.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory stone-ground.
ALV-FOC
Sheet
Allergens
Gluten. Possible traces of nuts and celery.
Conservation
In a cool, dry place
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The Apulian focaccia is characterized by being high and soft and embellished with cherry tomatoes.
That of L'Alvà is made with Senatore Cappelli Apulian semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes to close in beauty.
Product available to order Order by Wednesday. Delivery takes place on Fridays.
PRODUCT CURRENTLY NOT SHIPPABLE BY COURIER Can only be purchased in case of home delivery in Canavese, Biella and Bassa Valle or collection at the Bollengo point of sale
