
Rye bread with raisins and walnuts 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory stone-ground.
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute for bread.
Ingredients: soft wheat flour type 00, lard, nuts, water, pomace and olive oil, salt, yeast, emulsifier 472E.
Sheet
8 other products in the same category:
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory stone-ground.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...