
Rye bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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Ingredients: durum wheat flour, sourdough (contains gluten), salt.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Sheet
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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