
copy of Special bread: spinach and almonds 500g
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt
L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from the Canavese territory.
Sheet
8 other products in the same category:
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Ingredients: semi-wholemeal spelt flour, sourdough, hazelnuts, dehydrated figs, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.