
200g multicereal crackers
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Sheet
8 other products in the same category:
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Spelt bread embellished with dehydrated apricots and hazelnuts.Only sourdough and stone-ground flour. Try it with fresh goat cheeses!...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.