
Mal tajà with corn 250g
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
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Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Corn crackers ideal as a snack or even throughout the meal, to rediscover an ancient corn of our tradition, the Nostrano of the island....