
Oregano croutons 300g
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
PRODUCT CURRENTLY NOT SHIPPABLE BY COURIER
Can only be purchased in case of home delivery in Canavese, Biella and Bassa Valle or collection at the Bollengo point of sale
Sheet
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Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
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Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.