
Special bread: ricotta and sunflower seeds 500g
For the month of August L'Alvà was inspired by Sardinia: durum wheat, ricotta and sunflower seeds. Soft!Only sourdough and stone-ground...
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
PRODUCT CURRENTLY NOT SHIPPABLE BY COURIER
Can only be purchased in case of home delivery in Canavese, Biella and Bassa Valle or collection at the Bollengo point of sale
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8 other products in the same category:
For the month of August L'Alvà was inspired by Sardinia: durum wheat, ricotta and sunflower seeds. Soft!Only sourdough and stone-ground...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...