
Apulian focaccia 400g
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Sheet
8 other products in the same category:
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.