
Durum wheat bread 500g
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
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Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
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