
Herbal crackers 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
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8 other products in the same category:
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
Corn crackers ideal as a snack or even throughout the meal, to rediscover an ancient corn of our tradition, the Nostrano of the island....