
Gluten-free bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
Sheet
8 other products in the same category:
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
For the month of April L'Alvà has thought of a fresh and super fragrant bread: whole wheat seeds and a mixture of aromatic herbs, including thyme,...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.