Robiola cheese 125g

Freshly milked milk, a pinch of rennet and 24 hours of fermentation at room temperature give us back this robiola.Spreadable, it melts in the...

Azeglio Mozzarella 200g

Mozzarella made with milk produced on the farm.It is completely handmade as per tradition! The Azienda Agricola F.lli Zoppo raises about 150...

Violana - Stracchinato cheese 300g

From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...

Crutin - Toma with Wild Fennel

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...

Crutin - Juniper Toma

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Juniper flavored....

Crutin - Toma with Mountain Thyme

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Thyme flavored. The...

Crutin - Toma with White Pepper

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...

Toma Azegliese 500g

copy of Crutin - Toma with Wild Fennel

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...

copy of Crutin - Toma with Wild Fennel

Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...

Violana - Stracchinato cheese 600g

From a recipe of Mara's grandmother, Violana is born, the soft cheese with a fresh and delicate flavor: a pleasant taste of freshly milked milk. It...